- 3 salmon filets
- 3 tbs. olive oil,
- 2 tbs. of lemon juice,
- 2 tbs. of wine vinegar,
- 1 chopped garlic clove,
- 2 tbs of oregano
- 3 tbs of parsley
- salt and pepper
Mix all the ingredients and create a paste. Spread the paste on the fish and leave for at least an hour sitting (much better over night). Preheat a griddle. Cook for around 10 mins per side.
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